Tenant Spotlight: Chef Joel Harrington of Oak and Quill | Dallas Design District
New Chef Takes Helm at Lido Bottle Works - West Oceanfront Magazine
Chef Joel Gutierrez Becomes Executive Chef of Lido Bottle Works
The Ecology Center challenges chefs to create best eco-friendly appetizer – Orange County Register
Finding Serenity Amidst the Pines at Hotel Lanai - Hawaii Magazine
On the Line: Joel Harrington of Lido Bottle Works – OC Weekly
Wine Wrangling Woman: 2016 Clampitt Paper Judges Wine Dinner at Oak #OakDallas
Chef Joel Harrington has left Oak restaurant • EscapeHatchDallas EscapeHatchDallas
:format(jpeg)/cdn.vox-cdn.com/uploads/chorus_image/image/39135310/HotChefs2_Eater.0.jpg "Hottest Chef Round One, Day Two: Holben, Lopez, Azemi, Harrington - Eater Dallas")
Hottest Chef Round One, Day Two: Holben, Lopez, Azemi, Harrington - Eater Dallas
On the Line: Joel Harrington of Lido Bottle Works – OC Weekly
Panoringan: Does a Change in Chef Matter? Plus, the Ongoing Labor Shortage
I am Joel Harrington, a seasoned chef of over twenty five years, with drive, creative flare and professional cooking. - Chef in Hilo, HI | MeetAChef.com
Dean Fearing – Texas Monthly
Former Bolsa Chef Joel Harrington Will Join John Tesar At Oak - Eater Dallas
Exquisite dining at the Core
Chef Harrington Leaves Dallas For Colorado - cravedfw
Dallas Celebrity Chefs present A Brand New Start - CultureMap Dallas
Exquisite dining at the Core
Fitch students learn culinary lessons in the community
Bolsa's new chef, menu re-ignites farm-to-table flame | Dallas Food Nerd
Joel Harrington - Nashville, Tennessee, United States | Professional Profile | LinkedIn
Tenant Spotlight: Chef Joel Harrington of Oak and Quill | Dallas Design District
Joel Harrington Chef Interview
Controversial Dallas chef has left the building at fine dining restaurant Oak
Featured Chef: Joel Harrington
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/65TPLHS2AJF6D2WRN7EYUXCI2M.jpg "Two chefs return to Dallas: One is running the kitchen at Bolsa; the other's in charge of Shinsei")
Two chefs return to Dallas: One is running the kitchen at Bolsa; the other's in charge of Shinsei
